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Chicken Piccata
Indulge in the tangy and savory flavors of Italy with our Chicken Piccata. Each bite bursts with zesty lemon, briny capers, and tender chicken, creating a symphony of flavors on your palate.
Main Course:
Chicken Piccata: Tender chicken breasts sautéed to perfection in a lemony, buttery sauce with capers, served with a side of angel hair pasta or roasted vegetables.
Hors d'oeuvres:
Bruschetta: Toasted baguette slices topped with a fresh mixture of diced tomatoes, garlic, basil, and olive oil.
Prosciutto-wrapped Asparagus: Crisp asparagus spears wrapped in delicate slices of prosciutto and roasted until golden and tender.
Stuffed Mushrooms: Button mushrooms stuffed with a flavorful mixture of breadcrumbs, Parmesan cheese, garlic, and herbs, then baked until golden brown.
OR
Chicken Marsala
Transport your taste buds to the heart of Italy with our Chicken Marsala. Tender chicken breasts bathed in a rich Marsala wine sauce, infused with earthy mushrooms and aromatic herbs, create a dish that's both comforting and elegant.
Main Course:
Chicken Marsala: Juicy chicken breasts sautéed with shallots, mushrooms, and garlic, simmered in a Marsala wine reduction, served with creamy mashed potatoes or garlic herb risotto.
Hors d'oeuvres:
Antipasto Skewers: Skewers featuring a variety of Italian cured meats, marinated mozzarella balls, cherry tomatoes, olives, and roasted red peppers.
Arancini: Crispy risotto balls stuffed with gooey mozzarella cheese and a savory mixture of ground meat, peas, and marinara sauce.
Caprese Salad Bites: Fresh mozzarella balls, cherry tomatoes, and basil leaves drizzled with balsamic glaze and skewered for a delightful bite-sized treat.
menu
Caprese Skewers: Cherry tomatoes, fresh mozzarella balls, and basil leaves skewered together and drizzled with a balsamic reduction for a burst of summery flavor in every bite.
Crispy Prosciutto-Wrapped Asparagus: Tender asparagus spears wrapped in thinly sliced prosciutto and roasted until crispy, offering a delightful contrast of textures and savory flavors.
Mango Shrimp Ceviche: Succulent shrimp marinated in a tangy lime juice with diced mango, red onion, cilantro, and jalapeño, served in individual spoons for a refreshing and vibrant appetizer.
starter
main Course
Grilled Salmon: Succulent salmon fillets marinated in a zesty lemon and herb marinade, grilled to perfection and served with a side of tender grilled asparagus spears.
Grilled Asparagus: Fresh asparagus spears lightly seasoned with olive oil, salt, and pepper, then grilled to a tender perfection.
dessert
Venue 19's
Grilled Salmon and Asparagus
A three-tier wedding cake.
Cheers!
Starting at $30pp
Starting at $30pp
Beer
dark beer, light beer, non-alcoholic beer
Wine
red wine, white wine, sparkling wine
Signature drinks
aperol spritz, mimosa, lemonade
Non Alcoholic drinks
soda, iced tea, sparking water, juice