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starter

Caprese Skewers: Cherry tomatoes, fresh mozzarella balls, and basil leaves skewered together and drizzled with a balsamic reduction for a burst of summery flavor in every bite.

Crispy Prosciutto-Wrapped Asparagus: Tender asparagus spears wrapped in thinly sliced prosciutto and roasted until crispy, offering a delightful contrast of textures and savory flavors.

Mango Shrimp Ceviche: Succulent shrimp marinated in a tangy lime juice with diced mango, red onion, cilantro, and jalapeño, served in individual spoons for a refreshing and vibrant appetizer.

main Course

Grilled Salmon: Succulent salmon fillets marinated in a zesty lemon and herb marinade, grilled to perfection and served with a side of tender grilled asparagus spears.

Grilled Asparagus: Fresh asparagus spears lightly seasoned with olive oil, salt, and pepper, then grilled to a tender perfection.

dessert

Starting at $30pp